WELCOME
OUR ENDIVES
The endive Belle Rouge
The Croquines
The endive Sélection
The endive “spéciale salade”
The endive “spéciale four”
The endive “toutes recettes”
The endive Carmine
Friseline
Barbucine
OUR PRODUCERS
OUR COMMITMENTS
RECIPES
Aperitifs
Minisandwichs, vegetable skewers and mixed salad
Croquines with 3 tartares
Endive cheese tartines
Starters
Carmine sandwich, smoked ham, pears
Northern tartine with endives and maroilles
Endive bruschetta with ricotta and pine nuts
Mille-Feuilles d’endives with smoked salmon
Endive glasses «TEX MEX»
Timbales of mussels with endives
Gourmet bites with endives
Bruschetta with endives and goat cheese
Salad
Barbucine salad and duck breast
Friseline salad with perigourdine
Endive Salad and Quinoa with Vegetables
Endive duo with coral and Haddock lenses
Endive and Orange Salad with Green Pistachios
Endive salad, green apple and cranberries New England style
Endive, Tomato and Feta Salad
Northern Style Endive Salad
Chickpea and Endive Salad
Endive and Marinated Bell Pepper Salad
In oven
Stuffed endives
Endive papillotes with 2 fish
The croustade d’endives in a Nice way
Small endive slippers with two salmon
Endive Fondue Pie
Endive Pie with Basil and Pine Nuts
Endive and Mushroom Quiche
Homemade Endive and Seafood Pizza
Endive and Pear Puff Leaf
Braised
Endive rolls and shrimp
Sweet and sour endive wok
Curried Endives and Sautéed Prawns with Wok
Julia’s stew of endives and salmon steaks with dill
Seared endives, potatoes and bacon
Piperade with endives
Braised Endives with Lemon and Parma Ham
Tortilla with endives
Quick fricassee of endives and winter vegetables with wok
CONTACT US
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OUR RECIPES
Some ideas for tasting Prestige endives in all sauces...
APERITIFS
STARTERS
SALAD
IN OVEN
BRAISED
