Northern tartine with endives and maroilles

Endive bruschetta with ricotta and pine nuts

Carmine sandwich, smoked ham, pears

PREPARATION

Fry your smoked breast slices. Reserve them.

Cut your «Classics» endives in julienne. Braise them in a mixture of butter and olive oil. Season.

Toast your country bread slices.

Arrange braised endives and breast. Add a generous portion of maroilles.
Go under the hot grill.

Serve with a salad of endives and walnut nuts seasoned with a walnut oil dressing.

STARTERS

Preparation time: 15 minutes

Cooking time: 15 minutes

Difficulty: Easy

Cost: Low cost

INGREDIENTS for 4 people

2 «Classics» endives

1 to 2 thin slices of smoked breast per person

1 beautiful slice of country bread per person

1 slice of maroilles per person

Olive oil, butter

Salt and pepper

For the salad :

2 “Classic” endives

walnut kernels

walnut oil, salt vinegar, pepper