Endive Salad and Quinoa with Vegetables
22 October 2019
Barbucine salad and duck breast
23 October 2019Friseline salad with perigourdine
PREPARATION
Mix mustard and cider vinegar, add salt, pepper, oil in a stream.
Reserve the vinaigrette.
In each bowl, arrange the Friseline leaves with a drizzle of vinaigrette.
Add the diced apples, diced foie gras, duck breast slices and pine nuts.
SALAD
Preparation time: 15 minutes
Cooking time: none
Difficulty: Easy
Cost: Expensive
INGREDIENTS for 4 people
