Northern tartine with endives and maroilles21 October 2019
Carmine sandwich, smoked ham, pears
Cut into thin slices of carmine.
In a bowl, combine the fresh cheese and mustard.
Cut the ham into strips.
Peel the pears, remove the seeds and cut into thin slices.
Lightly toast the bread slices.
Spread them with the fresh mustard cheese.
Spread the carmine over half of the slices.
Cover with pears and ham.
Close with the rest of the bread slices.
Preparation time: 15 minutes
Cooking time: none
Cost: Low cost
INGREDIENTS for 4 people
2 endives «Carmine»
8 slices Cereal Crumb Bread
4 slices Smoked ham
125 g Fresh cheese spread
1 tsp. Mustard