PREPARATION

Avoid the background of endives.
Soak them in lemon water for 10 minutes.
Drain and cut them in half lengthwise, remove the central part.
Stuff with seasoned meat at your convenience.
Gather the two parts of the endives and wrap them each in a slice of bacon.
salt, pepper.
Place them in a dish and then in the oven (180°C or th.6) for 30 minutes.