Endive and Orange Salad with Green Pistachios
Cut an orange into thin slices.
Sprinkle very lightly with the sweet pepper.
Marinate for 1 to 2 hours.
Remove the nuclei from the dates and cut them. Cut your Variegated Endives into chunks as well.
Add orange slices, dates and pistachios.br> Press 2 oranges and 1 lemon.
Add olive oil, salt and pepper.
Emulsify and pour over salad.
Serve it right away.
Preparation time: 20 minutes
Cooking time: none
Cost: Low cost
INGREDIENTS for 4 people