Northern tartine with endives and maroilles

PREPARATION

Fry your smoked breast slices. Reserve them.

Cut your «Classics» endives in julienne. Braise them in a mixture of butter and olive oil. Season.

Toast your country bread slices.

Arrange braised endives and breast. Add a generous portion of maroilles.
Go under the hot grill.

Serve with a salad of endives and walnut nuts seasoned with a walnut oil dressing.

STARTERS

Preparation time: 15 minutes

Cooking time: 15 minutes

Difficulty: Easy

Cost: Low cost

INGREDIENTS for 4 people

2 «Classics» endives

1 to 2 thin slices of smoked breast per person

1 beautiful slice of country bread per person

1 slice of maroilles per person

Olive oil, butter

Salt and pepper

For the salad :

2 “Classic” endives

walnut kernels

walnut oil, salt vinegar, pepper